We remember summers sitting on the porch snapping fresh green beans, shelling white acre peas, and then, eating home cooked meals filled with a rainbow of colors and fresh flavors.
Our CSA builds on the work of the pioneer of Community Sponsored Agriculture in the US, Dr. Booker T. Whatley. Dr. Whatley, born and raised in Anniston, Alabama, educated at Alabama A & M University and a professor in agriculture at the historic Tuskegee University, embraced sustainable agriculture before it was a buzzword, and grew local food for local families.
available weekly and filled with fresh produce enjoyed around the world and now in the suburban DC area.
Contact us (301) 595-0379